EASTER SPECIAL:  Roast Turkey Dinner   $19.99

Slow roasted turkey with a cranberry raisin and Granny Smith apple stuffing.  Finished with our delicious turkey gravy and homemade cranberry sauce.  Accompanied by fresh bacon sautéed brussel sprouts and your choice of baked potato, mashed, fries or rice.  Served with a bowl of butternut squash bisque or the house field green salad to start. Monday through Friday you may take advantage of our HAPPY HOUR specials 3:00 to 6:00 p.m. LOUNGE THEME NIGHTS:  Margarita Mondays, Martini Tuesdays, Daiquiri Wednesdays, Draft Thursdays, Spicy Caesar Fridays, Long Island Saturdays, Grape Nite Sundays.

Welcome to Maxime's

For a wonderful overall experience, from our warm hospitality, to the classic European decor, our flavourful handmade traditional recipes and exciting innovative feature specials.

Drink Feature - Grapefruit Mint Julep   $5.99

Premium rum, muddled mint leaves, grapefruit juice and soda water.

Appetizer Feature - Artichoke, Spinach & Goat Cheese Flatbread  $9.99

Oven roasted artichoke hearts, roasted garlic, sautéed spinach, goat cheese, mozzarella and Parmesan cheese baked on authentic homemade flatbread.  Presented with a balsamic drizzle.

Lunch Feature - White Cheddar, Pear & Ham Sourdough Monte Cristo  $11.99

Aged, white cheddar cheese, Bartlett pear slices, shaved ham, caramelized onions, fresh basil and a cherry mostarda on sourdough bread dipped in a seasoned egg wash and grilled to a crisp golden brown.  Accompanied by your choice of sautéed asparagus and roasted garlic spinach or sweet potato fries.  Served with a bowl of our homemade soup du jour to start.

Dinner Feature - Hazelnut Flounder with a Basil Lemon Butter Sauce    $21.99

Two hazelnut encrusted pan fried 4oz. flounder fillets presented with a basil lemon butter sauce and blistered cherry tomatoes.  Accompanied by a tarragon and horseradish spinach mashed potato, oven roasted leeks and salt-roasted beets with a dollop of creme fraiche.  Served with a bowl of  our homemade soup du jour or the house field green salad to start.