A message to our guests:  We will be closing for renovations as of Thursday, July 16th to Tuesday, August 4th inclusive.  The  restaurant will re-open for business as usual, on Wednesday, August 5th.

LOUNGE SPECIALS:  Monday through Friday you may take advantage of our HAPPY HOUR specials 3:00 to 6:00 p.m. LOUNGE THEME NIGHTS:  Margarita Mondays, Martini Tuesdays, Daiquiri Wednesdays, Draft Thursdays, Spicy Caesar Fridays, Long Island Saturdays, Grape Nite Sundays

Welcome to Maxime's

For a wonderful overall experience, from our warm hospitality, to the classic European decor, our flavourful handmade traditional recipes and exciting innovative feature specials.

Drink Feature - Pineapple Sangria  $6.99

Orange liqueur, premium rum, pineapple juice, sparkling citrus juices and fruity Chardonnay.

Appetizer Feature - Grilled Asparagus Flatbread   $10.99

Grilled asparagus spears, and cherry tomatoes brushed with our special citrus and garlic extra virgin olive oil, baked with mozzarella and parmigiano reggiano cheese on our authentic flatbread crust.

Lunch Feature -  Berry Spinach Salad  $14.99

 Marinated grilled chicken, OR cubed pork tenderloin on a bed of baby spinach leaves, with fresh raspberries, blueberries, strawberries, red onions, cottage cheese, toasted almonds and a blueberry poppyseed dressing.  Served with the soup du jour to start.

Dinner Feature -  Sautéed Haddock & Prawn Kabob   $22.99

A lemon and parsley encrusted haddock fillet with a grapefruit and orange shallot sauce, and garlic tiger prawns skewered with spring onions and cherry tomatoes.  Accompanied by an edamame basmati rice, sautéed spinach, asparagus, and roasted zucchini and red peppears.  Served with the soup du jour or the house field green salad to start.