Weekly Specials

Our weekly Drink, Lunch and Dinner Features
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Drink/Appetizer Feature

  • Salt & Pepper Tempura Green Beans $7.99; Melon Pinot Grigio Sangria $7.99

Salt & Pepper Tempura Green Beans: fresh green beans deep fried in a sea salt & coarse pepper tempura and served with a ponzu chili sauce.

Melon Pinot Grigio Sangria: midori melon liqueur, Bacardi rum, Barefoot Pinot Grigio, sparkling citrus juice and honey dew melon!!

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Lunch Feature

Brioche Crunch Bison Burger $15.99

Grilled ground bison beef, smoked Gouda cheese, a candied bacon and onion marmalade, a blueberry aioli and a radish apple slaw piled high on a buttery brioche bun. Accompanied by fresh cut sweet potato fries or a spinach berry pine nut salad. Served with the soup du jour to start.

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Dinner Feature

Honey Miso Glazed Walleye Brochettes $24.99

Fresh walleye, pineapple, red peppers and red onions skewered and grilled in a honey miso marinade. Accompanied by sauteed asparagus and a cashew wild mushroom cauliflower sushi rice. Served with the soup du jour or the house field green salad to start.

A MESSAGE TO OUR GUESTS


We reserve for parties of one up to 72 guests. Please call the restaurant and we will be happy to assist you.

LOUNGE THEME NIGHTS

Our Daily Specials

Margarita Mondays, Martini Tuesdays, Daiquiri Wednesdays, Draft Thursdays, Spicy Caesar Fridays, Long Island Saturdays, Grape Nite Sundays

For a wonderful overall experience, from our warm hospitality, to the classic elegant decor, our flavourful handmade traditional recipes and exciting innovative feature specials.

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