****

NEW 6 PAGE GLUTEN FREE MENU!!!!

MONDAY thru WEDNESDAY LOUNGE SPECIALS: $2.00 off  any glass wine $2.00 off any appetizer $10.00 off any 750ml.bottle LOUNGE SPECIALS:  Monday through Friday you may take advantage of our HAPPY HOUR specials 3:00 to 6:00 p.m. LOUNGE THEME NIGHTS:  Margarita Mondays, Martini Tuesdays, Daiquiri Wednesdays, Draft Thursdays, Spicy Caesar Fridays, Long Island Saturdays, Grape Nite Sundays.

Welcome to Maxime's

For a wonderful overall experience, from our warm hospitality, to the classic European decor, our flavourful handmade traditional recipes and exciting innovative feature specials.

Drink Feature - Raspberry Sangria    $6.99

Raspberry liqueur, merlot wine, fresh lime juice, citrus sparkling juices, and fresh raspberries.

Appetizer Feature - Summer Squash, Goat Cheese & Walnut Flatbread    $8.99

Butternut squash, zucchini and yellow squash sliced and roasted until it's lightly caramelized, baked on our authentic homemade flatbread with red onions, fresh garlic, chopped summer savory, goat cheese and mozzarella.  Sprinkled with toasted walnuts and drizzled with extra virgin olive oil.

Lunch Feature - Roasted Turkey Salad Sandwich with a grilled broccoli & feta bread salad   $11.99

Roasted turkey, red and green grapes, celery, red onions, sunflower seeds, fresh parsley and mayonnaise salad piled on lightly toasted marble rye with fresh leaf lettuce.  Accompanied by a grilled broccoli & feta bread salad with pickled shallots, golden raisins and grilled ciabatta bread cubed, tossed with olive oil, lemon juice, roasted garlic & rosemary   Served with a bowl of our homemade soup du jour to start.

Dinner Feature - Spicy Lamb Shish Kebabs    $26.99

Leg of lamb marinated in our special blend of fresh herbs with notes of cumin, cloves, paprika and garlic.  Skewered with red and yellow peppers, red onions and zucchini and grilled until the lamb is browned outside and medium-rare inside.  Accompanied by lemon roasted creamer potatoes and a wild mushroom ragout with roasted garlic wilted spinach.  Served with a bowl of  our homemade soup du jour or the house field green salad to start.