Weekly Specials

Our weekly Drink, Lunch and Dinner Features
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Drink/Appetizer Feature

  • Yorkshire Pudding $12.99; Peach Bellini $6.99

Yorkshire Pudding: 3 buttery Yorkshire pudding stuffed with slow roasted prime rib and fresh horseradish. Presented with a Demi glacé and a beet and red wine gastrique.

Peach Bellini: premium rum, merlot wine, frozen peach purée and champagne!

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Lunch Feature

Orange Ginger Pork Sauté $14.99

Breaded fried morsels of pork tenderloin tossed with udon noodles, savoy cabbage, edamame beans, crimini mushrooms, onions, Chinese broccoli and chunks of orange fruit in a orange ginger oyster sauce. Served with the soup du jour to start.

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Dinner Feature

Parmesan Flounder $24.99
8 oz. grilled, Parmesan encrusted flounder fillets, presented with a artichoke caponata (a relish of artichoke hearts, tomatoes, Sauvignon blanc, olives, pine nuts, celery, onions and capers). Accompanied by skordalia (a mediterranean specialty of a tangy, garlicky potato purée), sauteed zucchini ribbons and blistered cherry tomatoes. Served with the soup du jour or the house field green salad to start.

A MESSAGE TO OUR GUESTS

Introducing our Monday, Tuesday, Wednesday promotion:

$2.00 OFF any APPETIZER
$2.00 OFF any GLASS WINE
$10.00 OFF any BOTTLE WINE

LOUNGE THEME NIGHTS

Our Daily Specials

Margarita Mondays, Martini Tuesdays, Daiquiri Wednesdays, Draft Thursdays, Spicy Caesar Fridays, Long Island Saturdays, Grape Nite Sundays

For a wonderful overall experience, from our warm hospitality, to the classic elegant decor, our flavourful handmade traditional recipes and exciting innovative feature specials.

RESTAURANT GALLERY

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