Premium rum, freshly muddled mint, sugar, freshly squeezed lime, blueberry juice and a splash of 7-up with fresh blueberries poured tall!!!

Sautéed potato and cheddar perogies presented with a roasted garlic cream butter salsa sauce, charred corn, crispy bacon and wilted spinach.   Served with the soup du jour to start.

Two grilled 4 oz marinated boneless pork chops, presented with a caramelized onion butter garlic cream sauce.  Accompanied by a roasted red pepper cream fettuccini with zucchini ribbons, portabella mushrooms, red & yellow peppers and wilted spinach.   Served with the soup du jour or a house garden salad to start.